It is true that we are often “cold,” but we are not in a freezer. We are in a freezer, because we are in a refrigerator and our heads are in freezers. This is why ice cream is not a staple in my home. I like to make a homemade version of the ice cream I used to make with my Grandma, and that is the best thing to do.
We’re in a refrigerator because as part of the process of making ice cream, you have to cool your ice cream maker. This is what makes ice cream so much better. There are many ways to cool your ice cream maker, but we’re in the freezer because of the cold of the fridge. Our ice cream maker isn’t the best but it is good enough for us.
Freezing food takes time and its important to take this time to make sure your food is as good as it can be. This also means that you really need to make sure you have all the ingredients you need to freeze your food. It is a good idea to store your refrigerator foods in a cool place and also to use a freezer that is as well insulated as possible, to save energy.
