At the end of each day’s work, I get to use the kitchen area for my daily meal. The same is true for me. I have a lot of my own things to take care of while I’m working outside.
Some days I spend up to a week inside a kitchen, and my week ends up in the kitchen. You’ll find that a lot of my cooking is done in the kitchen, and I don’t eat a lot. I have to be the kitchen’s chef to cook all the dishes. It’s a great way to get an idea of how much food you want to eat and how much time you want to eat.
You could say I like taking time to cook. I like the challenge of finding the right amount of time to spend on food and entertaining friends. One of my favorites is the Japanese restaurant, Naito. In the morning, the chef sets up the kitchen to make a variety of dishes. After the day’s work is done, the chef comes to the kitchen to cook some food for you.
I can’t wait for my trip to Japan to start. I love having the time to cook, the challenge of finding the right amount of time to spend. There are a few places that I’ve been to that were great in the amount of time I could spend cooking, but I need to get back to Japan and learn more about the food.
In Japan, the “24-hour” concept is actually a big joke. Like in the US, 24 hours in the morning and the night are usually the same, but the last two hours of the day are usually very different. For instance, the number of hours of daylight in Japan is often shortened to just a few hours. Sometimes, it’s just a few minutes! In many places in Japan, there are three 24-hour restaurants open at once.