This recipe from my grandma, lucy lansdale, is her favorite. It is a recipe that we will definitely try again and again, because it is delicious and a great way to use up leftover meals. If you can’t find grandma lucy’s recipe, you can always substitute the following to make it your own.
Do not make this recipe if you are pregnant.
The recipe I am referring to uses chicken and liver, and is also a favorite of my mother. My mom used to make a version of the recipe for my brother and me when we were little. I think I would have liked it better if I was the only one eating it.
You can probably use any meat you want… the point is that grandma lucys is a favorite. You can substitute any other meat you like, but if you make her recipe, you have to keep in mind that it’s not only for grandma lucys. Any animal that has a long, healthy life, will do.
I don’t know if it is just my mom’s recipe or if grandma lucys has a particular affinity for one particular type of meat. I think that is what makes her recipe so special.
When I first saw grandma lucys’s recipe, I thought she was just messing around. But she said she really likes the flavor of this dish, and she likes the fact you can add whatever you want and its easy with a recipe. She said you can use any meat you want (just check the list first). She also said it can be made with any veggie you want (just check the list first).
There is a bit of truth to grandma lucyss recipe, but there is also a big myth that sticks in your mind. For those who are skeptical, here it is.
First of all, it’s true that grandma lucyss recipe uses a small amount of meat and a small amount of oil. But I’d say, go with it. It’s only 1/3 of what you’d normally use, so its just a little bit of a stretch to use.
And, while you might not find it easy to swallow, the only other thing I can think of that grandma lucyss recipe is to make chicken soup with chicken.
I’m not necessarily saying this is easier or harder for you to make, but I do encourage you to use some of grandma lucyss recipe. If you do the recipe right it will be just fine. But if you make half of it, you may have to make some extra chicken soup with chicken. If you do this, then you will have to use a smaller amount of oil. Because you don’t need to use as much oil as you would normally would.
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