I love spring and summer. As a food lover, I feel this is a time when all the flavors of Asia come together in one dish. The reason why I love spring and summer is because of the seasonal produce that I can cook at any time of year, the freshness of the food, and the fact that I can make it healthy too.
Spring and summer is also a time that many of us take our families on vacation. And so, when I found out that a local restaurant called Spring and Summer is opening in downtown Springfield, Missouri (where I live), I was so excited to give it a try. The restaurant is owned by the same people who run the Chinese restaurant we mentioned from last week, but the name of the restaurant is a bit different. The word Spring and Summer means “the season of spring.
I think it will be great. We had the meal and the conversation we had with the owner of this restaurant, and it was really interesting. He went into detail about how the food is prepared and how it’s prepared fresh each day. I have to say the spring flavors that are so prevalent in the restaurant are really tasty.
The restaurant really does seem to be doing a great job. The food is pretty good, the service is slow, and the atmosphere is relaxing and warm. The restaurant itself seems to be really clean and well-organized.
Although the owner did not allow our group to actually use the full menu, I have to say that we did get a few good things out of the food. And the spring flavors are really good, so I’m really glad we went to this restaurant.
I was hoping that this restaurant would be a bit different and a bit different from what I saw on the first day, but alas, the food was pretty good. Still, I was impressed by the service. The staff was really friendly and helpful. I would have loved to try some of the spring flavors.
The spring flavors are a combination of the traditional spicy rice and the spring water. The rice was a little bland, but some more flavorful spring water would have been good. I’d also have liked to have tried some of the spring flavors.
I really liked the spring water. It was very refreshing. It was a very traditional spring water, which means it has a strong herbal aroma. It was more reminiscent of a spring water faucet than a sparkling spring. It was delicious, but it was also very medicinal, much like the Chinese medicine that my mother used to drink.
Although it may have been a little over the top, the spring water at the temple was a very nice complement to the rice.
It is also important to note that Springwater is a real thing and made by a real factory in China. That’s important if you want to eat rice with that.
